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THE RECIPE
How to make Strange Stirrings with Amaro, Arrack, Williams Pear Brandy. See ingredients and step-by-step instructions.
Select a cocktail coupe and ensure it is pre-chilled.
Prepare a fresh pear wedge for garnish.
Stir together the Amaro Nonino Quintessentia, Batavia arrack, Poire William eau-de-vie, Strucchi Dry Vermouth, Strucchi Rosso Vermouth, and a dash of Peychaud's or other Creole-style bitters with ice until well chilled.
Strain the mixture into the pre-chilled coupe glass.
Garnish with the pear wedge placed elegantly on the rim.
KEEP EXPLORING
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