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THE RECIPE
How to make Kernville Express with Cognac, Lychee Liqueur, Aromatized Wine. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to prepare it for serving.
Combine the cognac, lychee liqueur, aromatized wine, pineapple juice, and bitters in a cocktail shaker.
Add ice to the shaker and shake vigorously until well-chilled.
Double strain the mixture into the frozen cocktail coupe.
Serve the Kernville Express immediately, allowing the flavors to captivate the senses.
KEEP EXPLORING
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