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THE RECIPE
How to make Joel Cairo with Whiskey, Bitter Aperitif, Sambuca. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to ensure it's well frosted.
Combine the Macallan Edition No. 6 Single Malt Whiskey, Aperol, Sambuca, freshly squeezed lime juice, lavender syrup, and grapefruit bitters in a cocktail shaker.
Add ice to the shaker and secure the lid.
Shake vigorously to blend the flavors and chill the mixture.
Strain the cocktail into the prepared coupe glass.
Serve immediately and enjoy.
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