Framboise Palme

Select and pre-chill a highball glass.

Prepare a cinnamon stick for garnish.

Shake the cognac, raspberry purée, Monin cinnamon syrup, and freshly squeezed lemon juice with ice until well chilled.

Open the shaker and add the chilled English-style lemonade.

Strain the mixture into the prepared ice-filled highball glass.

Garnish with the cinnamon stick.