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THE RECIPE
How to make Blood Orange Cocktail with Gin, Bitter Aperitif, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to prepare for serving.
Craft an orange zest twist for garnish.
Vigorously shake the gin, red bitter liqueur, dry vermouth, blood orange juice, and, if desired, amaretto liqueur with ice.
Fine strain the mixture into the pre-chilled cocktail coupe.
Express the orange zest over the cocktail to release its oils and place the twist on top as a garnish.
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