THE RECIPE
How to make Latin Trifecta with Tequila Reposado, Artichoke Liqueur, Oloroso Sherry. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- Artichoke LiqueurCynar30 cc
- Oloroso SherryLustau Oloroso Don Nuño15 cc
- Orange BittersOrange Bitters by Angostura3 dash
- garnish
Instructions
- 1
Chill a Nick & Nora glass in advance.
- 2
Prepare a flamed orange zest twist for garnishing.
- 3
Stir the reposado tequila, Cynar or other carciofo amaro, chilled Lustau Oloroso Don Nuño Sherry, and a few dashes of Angostura Orange Bitters with ice.
- 4
Strain the mixture into the pre-chilled glass.
- 5
Express the flamed orange zest twist over the cocktail and use it as the garnish.
