Michelada

Prepare a highball glass by spreading a layer of flaky salt or chili-lime blend on a saucer. Wet the rim of the chilled glass with a lime wedge, then dip and roll the rim in the seasoning to coat it thoroughly.

Fill the glass about halfway with ice cubes. Add the freshly squeezed lime juice, a dash of Tabasco, soy sauce, and Worcestershire sauce, then stir to blend the flavors harmoniously.

Slowly pour the beer into the glass, allowing it to mix gently with the other ingredients.

Garnish with a lime wedge and serve immediately.