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THE RECIPE
How to make Death in Oaxaca with Mezcal, Green Herbal Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Combine the mezcal, Green Chartreuse, freshly squeezed lime juice, and light agave syrup in a cocktail shaker.
Shake the mixture vigorously without the Champagne.
Strain the contents into a Champagne flute.
Top with chilled Champagne.
Garnish with a twist of lime peel.
KEEP EXPLORING
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