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THE RECIPE
How to make Gustings' Grasshopper with Cognac, Mint Liqueur, White Cocoa Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a mint leaf for garnish.
Shake the cognac, Giffard Peppermint Pastille crème de menthe, Giffard White Crème de Cacao Liqueur, and whipping cream with ice until well chilled.
Fine strain the mixture into the chilled coupe glass.
Garnish with the prepared mint leaf.
KEEP EXPLORING
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