THE RECIPE
How to make Coronado Cocktail with Tequila Blanco, Bitter Aperitif, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- Bitter AperitifAperol30 ml
- 7.5 ml
- 22.5 ml
- 60 ml
Instructions
- 1
Combine the tequila blanco, Aperol, freshly squeezed lemon juice, passionfruit syrup, and coconut water in a cocktail shaker.
- 2
Add ice to the shaker and shake vigorously until well chilled.
- 3
Strain the mixture into a highball glass filled with crushed ice.
- 4
Garnish with a lemon wheel.
