THE RECIPE
How to make Scorched Earth with Mezcal, Artichoke Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- Artichoke LiqueurCynar30 ml
- Bitter AperitifCampari30 ml
Instructions
- 1
Combine the mezcal, Cynar, Campari, and orange bitters (if using) with ice in a mixing glass and stir until well-chilled.
- 2
Strain the mixture into an Old Fashioned glass filled with fresh ice.
- 3
Flame an orange peel over the glass to release its oils, then use it to garnish the cocktail.
