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THE RECIPE
How to make Monk's Candy Bar with Hazelnut Liqueur, Coffee Liqueur, Butterscotch Schnapps. See ingredients and step-by-step instructions.
Chill a martini glass in preparation.
Prepare a garnish of freshly grated nutmeg.
Combine the hazelnut liqueur, Galliano Espresso Coffee liqueur, butterscotch liqueur, whipping cream, and milk in a cocktail shaker.
Add ice to the shaker and shake the mixture vigorously.
Fine strain the cocktail into the chilled martini glass.
Finish by dusting the cocktail with freshly grated nutmeg.
KEEP EXPLORING
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