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THE RECIPE
How to make Gingerbread Man with Rum, Ginger Liqueur, Molasses Syrup. See ingredients and step-by-step instructions.
Begin with a dry shake to emulsify the egg white without ice.
Add ice to the shaker, then pour in the rum, ginger liqueur, and molasses syrup.
Include the listed 1 barspoon of pimento bitters, then shake vigorously until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a pinch of cinnamon to finish.
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