For whom the sun rises

Chill a cocktail coupe in advance.

Combine Amaro Sibilla, freshly squeezed grapefruit juice, Maraschino Liqueur, freshly squeezed lime juice, simple syrup, and a touch of salt solution in a cocktail shaker.

Fill the shaker with ice and shake vigorously until well-chilled.

Double strain the mixture into the chilled cocktail coupe.

Express the oils from a twist of grapefruit peel over the drink, then use it as a garnish.