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THE RECIPE
How to make Bombos y Platillos with Batavia Arrack, Aromatized Wine, Apricot Liqueur. See ingredients and step-by-step instructions.
Shake the Batavia Arrack, aromatized wine, apricot liqueur, freshly squeezed lemon juice, and a pinch of salt with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Serve immediately and enjoy the harmonious blend.
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