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THE RECIPE
How to make Harajuku with Japanese Whisky, Aromatized Wine, Bitter Aperitif. See ingredients and step-by-step instructions.
Stir the Japanese Whisky, Byrrh, Gran Classico, and chocolate bitters over ice.
Strain the mixture into an Old Fashioned glass with a large ice cube or sphere.
Garnish with an orange twist.
KEEP EXPLORING
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THE RECIPE
How to make Harajuku with Japanese Whisky, Aromatized Wine, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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