Three Citrus Garibaldi

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a highball glass.

Prepare an orange zest twist and an orange wedge for garnish.

Squeeze the chilled blood oranges and pink grapefruits using a pillar or elbow press, and fine strain the juice to remove any pulp.

Blend the strained citrus juices with the Santoni L'Aperitivo at high speed without ice until the mixture becomes "fluffy."

Pour the blended mixture into the chilled highball glass.

Fill the glass with ice.

Express the orange zest twist over the cocktail to release its oils, then discard the twist.

Garnish with an orange wedge resting across the rim of the glass.

For added sweetness, optionally incorporate sugar syrup into the mixture before blending.