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THE RECIPE
How to make Yamabuki with Japanese Blended Whisky, Vermouth Bianco, Amaro. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnish.
Stir the Japanese blended whisky, Strucchi Bianco Vermouth, Amaro Montenegro, and a dash of Orange Bitters by Angostura with ice.
Fine strain the mixture into the chilled cocktail coupe.
Express the lemon zest twist over the cocktail and use it as garnish.
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