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THE RECIPE
How to make Pear Noel with Chai-Infused New Make Rye Spirit, Lemon Juice, Ginger Liqueur. See ingredients and step-by-step instructions.
Use new make rye spirit infused with five bags of high-quality chai for 1 hour; the source does not specify the volume of spirit for this infusion. Shake the listed prepared spirit, lemon juice, ginger liqueur and pear liqueur hard with ice. Double strain into a chilled coupe and finish with a dehydrated pear slice.
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