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THE RECIPE
How to make Fumo di Cannella with Rhubarb Amaro, Mezcal, Lime Juice. See ingredients and step-by-step instructions.
Combine the Amaro, Mezcal, freshly squeezed lime juice, cinnamon syrup, and both types of bitters in a cocktail shaker.
Shake the mixture vigorously with ice until well chilled.
Strain the cocktail into a chilled Old Fashioned Glass.
Express the oils from a twist of grapefruit peel over the drink and use it as a garnish.
Serve the strained cocktail over fresh ice in the old fashioned glass.
KEEP EXPLORING
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THE RECIPE
How to make Fumo di Cannella with Rhubarb Amaro, Mezcal, Lime Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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