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THE RECIPE
How to make Andean Exposition with Pisco, Sloe Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a mixing glass with ice.
Pour in the pisco, ensuring it is the primary spirit.
Add the Plymouth sloe gin, maintaining its non-negotiable status.
Introduce the Noilly Prat Original Dry vermouth.
Add a dash of Angostura bitters for depth.
Stir the mixture thoroughly over the ice until well chilled.
Strain the concoction into a chilled cocktail coupe.
Serve with no garnish, allowing the cocktail’s flavors to speak for themselves.
KEEP EXPLORING
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