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THE RECIPE
How to make Newport with Cognac, Creme de Noyaux, Aromatic Bitters. See ingredients and step-by-step instructions.
Select and pre-chill an Old Fashioned glass.
Prepare a garnish of lemon zest twist.
Stir the cognac, Tempus Fugit Crème de Noyaux, and Angostura Aromatic Bitters with ice until well-chilled.
Strain the mixture into the prepared glass filled with ice, preferably over a large cube or chunk of block ice.
Express the lemon zest twist over the cocktail and use it as garnish.
Sweet · Aged Rum
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