
THE RECIPE
How to make Bugatti with Bitter Aperitif, Fernet, Aromatized Wine. See ingredients and step-by-step instructions.
Ingredients
- Bitter AperitifCampari45 cc
- FernetFernet Branca30 cc
- Aromatized WineLillet Blanc15 cc
Instructions
- 1
Combine the Campari, Fernet Branca, and Lillet Blanc in a shaker tin.
- 2
Add a few small pieces of fresh ice to the shaker.
- 3
Whip shake the mixture vigorously to chill and slightly dilute the drink.
- 4
Strain the cocktail into a chilled cocktail coupe.














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