Maple Pomme

Select and pre-chill a highball glass.

Prepare an apple wedge for garnish.

Combine the blended Scotch whisky, freshly squeezed lemon juice, cloudy and unsweetened apple juice or cider, and maple syrup in a shaker with ice.

Shake vigorously and strain the mixture into the ice-filled highball glass while simultaneously pouring in the ginger ale.

Garnish with the apple wedge on the rim of the glass.