THE RECIPE
How to make Rye Cappuccino with Rye Whiskey, Espresso, Demerara Syrup. See ingredients and step-by-step instructions.
Ingredients
- 55 cc
- 30 cc
- 15 cc
- 20 cc
- 2 dash
Instructions
- 1
Combine the rye, chilled espresso, and rich demerara syrup in a shaker filled with ice.
- 2
Shake the mixture vigorously.
- 3
Strain the mixture into a chilled Liqueur Glass.
- 4
In a separate shaker, whip the cream and chocolate bitters together without ice until slightly thickened.
- 5
Gently pour the whipped cream mixture over the cocktail, allowing it to float on top.
