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THE RECIPE
How to make The Mid-City with Rye Whiskey, Cognac, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine rye, cognac, sweet vermouth, and coffee liqueur in a mixing glass.
Add Peychaud's Bitters and Bittermens Xocolatl Mole bitters.
Fill the mixing glass with ice and stir until well chilled.
Strain the mixture into an Old Fashioned glass.
Garnish with a twist of lemon.
KEEP EXPLORING
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KEEP EXPLORING
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Bitter · Rye Whiskey
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