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THE RECIPE
How to make Meatpacker with Bourbon Whiskey, Limoncello, Sweet Vermouth. See ingredients and step-by-step instructions.
Chill a martini glass in advance to ensure optimal serving temperature.
Combine the bourbon, limoncello, sweet vermouth, and Aztec chocolate bitters in a mixing glass filled with ice.
Stir the mixture thoroughly until well chilled.
Strain the cocktail into the chilled martini glass.
Garnish with a twist of lemon peel, expressing its oils over the drink before placing it in the glass.
Sweet · Rum
KEEP EXPLORING
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