Covadonga

Chill a Martini glass in preparation for serving.

Slice an orange to use as a garnish later.

Combine the Strucchi Red Bitter, Strucchi Rosso Vermouth, freshly squeezed orange juice, grenadine, and a few dashes of Angostura Aromatic Bitters in a shaker.

Add ice and shake the mixture thoroughly.

Strain the shaken cocktail finely into the pre-chilled Martini glass.

Garnish with the prepared orange slice.