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THE RECIPE
How to make Ottovolante with Herbal Liqueur, Popcorn-Infused Dry Vermouth, Fernet. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Dry vermouth (Popcorn infused (sous vide)).
Fill a highball glass with ice cubes.
Add the Strega, followed by the popcorn-infused dry vermouth and the listed 2 barspoons Fernet Branca.
Top up the mixture with ginger ale, ensuring a refreshing, effervescent finish.
Garnish with an orange peel twist for an aromatic touch.
Serve with a side of popcorn to complement the drink's unique flavor profile.
KEEP EXPLORING
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