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THE RECIPE
How to make Prospector No.2 with Bourbon Whiskey, Amaro, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnish.
Stir the bourbon whiskey, amaro, Pedro Ximénez sherry, and a dash of Angostura aromatic bitters with ice.
Strain the mixture into the chilled coupe glass.
Express the lemon zest over the cocktail and place it as garnish.
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