Clavis Riga

Chill a Martini glass by filling it with ice water while you prepare the cocktail.

In an ice-cooled mixing glass, combine the Riga Black Balsam, rhubarb liqueur, apple juice, pomegranate syrup, and white chocolate syrup.

Stir the mixture thoroughly until well chilled.

Discard the ice water from the Martini glass and strain the cocktail into the glass.

Garnish with a twist of orange peel, ensuring its aromatic oils grace the drink's surface.