Incan Envy

Chill a martini glass in advance to ensure the cocktail stays cold.

Add the blanco tequila, pisco, herbal liqueur (Green Chartreuse), freshly squeezed lime juice, and simple syrup into a cocktail shaker.

Fill the shaker with ice cubes to the brim, ensuring the ingredients mix thoroughly and chill rapidly.

Vigorously shake the mixture until the outside of the shaker feels cold to the touch, ensuring a well-blended cocktail.

Strain the mixture into the pre-chilled martini glass, showcasing the vibrant color and aroma of the Incan Envy.