
THE RECIPE
How to make Pisco Sand with Pisco, Sea Buckthorn, Sugar. See ingredients and step-by-step instructions.
Ingredients
- 5 cl
- 2 cl
- 2 cl
- cl
Instructions
- 1
Muddle the sea buckthorn and cane sugar in a Gibraltar glass using a muddler.
- 2
Fill the glass with crushed ice.
- 3
Add the Pisco over the ice.
- 4
Serve with two straws.























