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THE RECIPE
How to make Bearskin Martini with Vodka, Kummel, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a Martini glass in advance to ensure optimal serving temperature.
Prepare a garnish by skewering green olives and setting them aside.
Combine Ketel One Vodka, Kummel liqueur, and Strucchi Dry Vermouth in a mixing glass filled with ice.
Stir the mixture thoroughly to achieve proper dilution and chilling.
Fine strain the concoction into the pre-chilled Martini glass.
Complete the presentation by garnishing with the prepared skewered olives.
KEEP EXPLORING
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