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THE RECIPE
How to make Marconi with Calvados, Vermouth Rosso. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance.
Prepare a garnish by twisting a strip of lemon zest and slicing an apple into a wedge or using a dehydrated apple slice.
Stir the calvados and Strucchi Rosso Vermouth with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Express the lemon zest over the cocktail to release its oils, then discard the zest.
Garnish the drink by placing an apple slice or wedge on the rim, or float a dehydrated apple slice on top.
KEEP EXPLORING
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KEEP EXPLORING
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