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THE RECIPE
How to make Black & White Daiquiri with Blackberry, Coconut Rum, Light Rum. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Muddle the fresh blackberries in the base of a shaker.
Add the coconut rum liqueur, light white rum, Giffard Crème de Mûre liqueur, freshly squeezed lime juice, and rich sugar syrup to the shaker.
Shake vigorously with ice.
Fine strain the mixture into a chilled cocktail coupe.
KEEP EXPLORING
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