Albemarle Fizz

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a highball glass.

Prepare a garnish by skewering fresh raspberries.

Combine raspberries, Hayman's London Dry Gin, freshly squeezed lemon juice, rich sugar syrup, and egg white in a shaker. Shake with ice and strain the mixture back into the shaker.

Dry shake the mixture without ice to emulsify.

Fine strain half of the mixture into the chilled highball glass, ensuring there is no ice in the glass.

Pour in half of the Thomas Henry soda water.

Strain the remaining contents of the shaker into the glass.

Allow the drink to stand until a clear line forms between the frothy head and the pale red base.

Pour the remaining soda water to elevate the frothy head to a soufflé-like consistency.

Garnish with skewered raspberries.