Saratoga Cocktail

Select and pre-chill a cocktail coupe.

Prepare a twist of orange or lemon zest for garnish, traditionally using lemon.

Throw or stir the cognac, straight rye whiskey, and Strucchi Rosso Vermouth with ice. Optionally, add a dash of Difford's Boker's Style by Bob's Bitters.

Strain the mixture into the chilled coupe.

Express the orange or lemon zest twist over the cocktail and use it as a garnish.