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THE RECIPE
How to make Princess Mary's Pride with Calvados, Aromatized Wine, Amber Vermouth. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance to ensure the perfect serve.
Combine the Calvados, Dubonnet or Byrrh rouge light quinquina, and amber vermouth in a mixing glass.
Add ice and stir the mixture thoroughly to chill and dilute properly. Alternatively, you may shake the ingredients with ice if preferred.
Strain the chilled mixture into your prepared cocktail coupe.
Serve immediately and enjoy the complex flavors.
KEEP EXPLORING
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KEEP EXPLORING
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