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THE RECIPE
How to make Sidecarriage with Calvados, Orange Liqueur, Elderflower Liqueur. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Pre-chill a cocktail coupe to prepare it for serving.
Prepare a lemon zest twist for garnish.
Shake together the Calvados, Cointreau, elderflower liqueur, freshly squeezed lemon juice, rich sugar syrup, and chilled water with ice until well mixed.
Fine strain the mixture into the chilled coupe glass.
Express the lemon zest twist over the cocktail and place it as a garnish.
KEEP EXPLORING
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