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THE RECIPE
How to make Creole Cocktail No. 2 with Rye Whiskey, Sweet Vermouth, Bitter Orange Amaro. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Prepare an orange zest twist for garnish.
Stir the rye whiskey, Strucchi Rosso Vermouth, Bigallet China China Amer, and Amaro with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Express the orange zest twist over the cocktail to release its oils and use it as a garnish.
Bitter · Cachaca
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