THE RECIPE
How to make Banana Toronto with Bourbon Whiskey, Banana Liqueur, Fernet. See ingredients and step-by-step instructions.
Ingredients
- 50 cc
- Banana LiqueurGiffard Banane du Brésil15 cc
- FernetFernet Branca7.5 cc
- Aromatic BittersAngostura Bitters2 dash
- 2 drop
- garnish
Instructions
- 1
Chill a Nick & Nora glass in advance to ensure a crisp presentation.
- 2
Skewer a Luxardo Maraschino Cherry for garnish and set aside.
- 3
Stir the bourbon whiskey, Giffard Banane du Brésil liqueur, Fernet Branca liqueur, Angostura Aromatic Bitters, and saline solution with ice until well chilled.
- 4
Fine strain the mixture into the pre-chilled Nick & Nora glass.
- 5
Garnish with the skewered cherry to finish.
