THE RECIPE
How to make Negroni-Ti-Punch with Rhum Agricole, Bitter Aperitif, Dry Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- Bitter AperitifCampari30 cc
- 30 cc
- 1 slice
- 5 cc
Instructions
- 1
Chill an Old Fashioned glass.
- 2
Muddle the lime peel, ensuring some flesh is included, along with the simple syrup in the chilled glass.
- 3
In a separate mixing glass, combine the rhum agricole, Campari, and dry vermouth with ice.
- 4
Stir the mixture thoroughly for a brief period.
- 5
Strain the mixture into the prepared Old Fashioned glass over a large ice cube.
