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THE RECIPE
How to make Fire in the Orchard with Apple Brandy, Mezcal, Pear Liqueur. See ingredients and step-by-step instructions.
Combine the apple brandy, mezcal, pear liqueur, aromatized wine, freshly squeezed lemon juice, and agave syrup in a cocktail shaker.
Shake the mixture vigorously to chill and blend the flavors.
Double strain the cocktail into an Old Fashioned glass.
KEEP EXPLORING
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KEEP EXPLORING
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