Bow and Arrow

Chill a cocktail coupe to ensure your drink stays refreshingly cold.

Prepare a garnish by skewering a pineapple wedge with a cocktail stick, setting it aside for later.

Shake the Del Maguey Vida Clásico Mezcal, bourbon whiskey, chilled pineapple juice, freshly squeezed lime juice, and Monin Cinnamon Syrup with ice until well combined and chilled.

Fine strain the mixture into the pre-chilled coupe glass to achieve a smooth texture.

Garnish the cocktail with the prepared pineapple wedge on the rim for an inviting presentation.