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THE RECIPE
How to make Chilcano de Maracuyá with Pisco, Passion Fruit Puree, Lime Juice. See ingredients and step-by-step instructions.
Shake the pisco, passion fruit puree, and freshly squeezed lime juice with ice until well-chilled.
Strain the mixture into a highball glass filled with fresh ice.
Top with ginger ale and give a brief, gentle stir to integrate the flavors.
Add the listed drops of bitters on top for an aromatic finish.
Garnish with a sprig of mint to enhance the visual appeal and aroma.
KEEP EXPLORING
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THE RECIPE
How to make Chilcano de Maracuyá with Pisco, Passion Fruit Puree, Lime Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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