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THE RECIPE
How to make Salvadoran Flor with Tea, Rum, Chocolate Bitters. See ingredients and step-by-step instructions.
Combine the Flor de Jamaica tea, Flor de Caña rum, Bitter Truth Chocolate bitters, Angostura bitters, and local honey in a shaker.
Add ice to the shaker and shake vigorously.
Strain the mixture into a highball glass.
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