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THE RECIPE
How to make Gringo's Blood & Sand with Tequila, Cherry Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe to prepare it for serving.
Prepare a garnish by twisting a piece of orange zest and setting aside a Luxardo Maraschino Cherry.
Combine the añejo tequila, cherry liqueur, Strucchi Rosso Vermouth, and freshly squeezed orange juice in a shaker filled with ice.
Shake the mixture vigorously to blend and chill the ingredients.
Fine strain the cocktail into the pre-chilled coupe glass.
Express the orange zest over the cocktail to release its oils, then discard the zest.
Garnish the drink with the Luxardo Maraschino Cherry.
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THE RECIPE
How to make Gringo's Blood & Sand with Tequila, Cherry Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.
KEEP EXPLORING
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