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THE RECIPE
How to make Embajador with Dark Rum, Artichoke Liqueur, Brown Sugar Coffee Syrup. See ingredients and step-by-step instructions.
Combine the dark rum, Cynar, brown sugar coffee syrup, and Bittermens Xocolatl Mole bitters in a mixing glass filled with ice.
Stir the mixture gently until it is well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish with an optional lemon or orange twist for added zest.
KEEP EXPLORING
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