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THE RECIPE
How to make Double Buzz with Overproof Rum, Fernet, Cream of Coconut. See ingredients and step-by-step instructions.
Shake the overproof rum, Fernet, cream of coconut, coffee, and bitters with ice to chill and combine the flavors.
Strain the mixture into a highball glass filled with fresh ice.
Garnish with a sprig of mint for an aromatic finish.
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